Banana Split Cake 🍌
Ingredients:
Crust:
2 cups graham cracker crumbs
1/2 cup melted butter
1/4 cup sugar
Filling:
1 package (8 oz) cream cheese, softened
1/2 cup butter, softened
2 cups powdered sugar
1 tsp vanilla extract
Toppings:
4 bananas, sliced
1 can (20 oz) crushed pineapple, drained
1 tub (8 oz) whipped topping (Cool Whip)
1/2 cup chopped pecans or walnuts
1/4 cup chocolate syrup
10-12 maraschino cherries
Directions:
1️⃣ In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press into a 9x13-inch pan to form a crust. Chill for 10 minutes.
2️⃣ In a mixing bowl, beat cream cheese, butter, powdered sugar, and vanilla until smooth. Spread over the crust.
3️⃣ Layer sliced bananas evenly over the filling.
4️⃣ Spread drained crushed pineapple over the bananas.
5️⃣ Top with whipped topping, smoothing it out evenly.
6️⃣ Sprinkle with chopped nuts and drizzle with chocolate syrup.
7️⃣ Garnish with maraschino cherries.
8️⃣ Refrigerate for at least 2 hours before serving. Enjoy!
Prep Time: 15 min | Chilling Time: 2 hrs | Total Time: 2 hrs 15 min
Servings: 12
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