⬇️ Salted Caramel Popcorn Brownies 🍫🍿😋⬇️
Indulge in a delightful dessert that combines rich chocolate brownies with a crunchy salted caramel popcorn topping! Perfect for satisfying your sweet tooth.
Ingredients:
For the Brownies:
- 1 cup (225g) unsalted butter, melted
- 1 ¼ cups (250g) granulated sugar
- ¾ cup (150g) brown sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup (120g) all-purpose flour
- ¾ cup (75g) unsweetened cocoa powder
- ½ tsp salt
For the Salted Caramel Popcorn Topping:
- 3 cups (90g) freshly popped popcorn
- ½ cup (120ml) caramel sauce
- ½ tsp sea salt flakes
Instructions:
1️⃣ Preheat & Prep: Set your oven to 350°F (175°C), and line an 8x8-inch (20x20cm) baking dish with parchment paper.
2️⃣ Make the Brownie Batter: In a mixing bowl, combine melted butter with granulated and brown sugar. Add eggs and vanilla, stirring until well blended. Sift in the flour, cocoa powder, and salt, then gently mix everything together.
3️⃣ Bake: Pour the brownie batter into the prepared dish and bake for 30-35 minutes, or until a toothpick inserted in the center comes out with moist crumbs. Allow to cool completely.
4️⃣ Prepare the Topping: In another bowl, toss the popcorn with warm caramel sauce until fully coated. Add sea salt flakes for that delightful sweet and salty combination.
5️⃣ Assemble: Layer the caramel popcorn over the cooled brownies, pressing gently to adhere.
6️⃣ Slice & Enjoy: Cut into squares and dig in! 🤤
Treat yourself to this amazing blend of flavors! 🍬🍫
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