Easy Turtle Bars 🍫🥜🧈 – Gooey, Crunchy & Irresistibly Delicious!
Layers of buttery shortbread, rich caramel, crunchy pecans, and melted chocolate make these bars an instant favorite!
Ingredients:
For the Shortbread Crust:
1 cup unsalted butter, softened
1/2 cup brown sugar, packed
2 cups all-purpose flour
1/4 tsp salt
For the Caramel-Pecan Layer:
1 cup unsalted butter
1 cup brown sugar, packed
2 tbsp heavy cream
1 1/2 cups chopped pecans
For the Chocolate Topping:
1 1/2 cups semi-sweet chocolate chips
1/2 cup chopped pecans (for garnish)
Directions:
1️⃣ Preheat Oven – Set oven to 350°F (175°C). Grease or line a 9x13-inch baking dish with parchment paper.
2️⃣ Make the Shortbread Crust –
In a bowl, beat butter and brown sugar until fluffy.
Add flour and salt, mixing until crumbly.
Press into the bottom of the baking dish and bake for 15 minutes, or until lightly golden.
3️⃣ Prepare the Caramel-Pecan Layer –
In a saucepan over medium heat, melt butter and brown sugar, stirring constantly.
Add heavy cream and bring to a gentle boil for 2 minutes.
Stir in chopped pecans, then pour over the baked shortbread crust.
4️⃣ Bake Again – Return to oven for 12-15 minutes, until caramel is bubbly.
5️⃣ Add Chocolate Topping –
Sprinkle chocolate chips over the hot caramel layer. Let sit for 2 minutes, then spread evenly with a spatula.
Sprinkle with additional chopped pecans on top.
6️⃣ Cool & Slice – Let bars cool completely before slicing into squares. Refrigerate for 30 minutes for cleaner cuts.
Prep Time: 15 mins | Cook Time: 30 mins | Total: 45 mins
Calories: ~320 kcal per bar (based on 24 bars)
Pro Tips:
✔️ Use dark chocolate chips for a richer flavor! 🍫
✔️ Sprinkle a little sea salt on top for a sweet-salty combo. 🧂
✔️ Store in an airtight container at room temp for up to 5 days or refrigerate for longer freshness.
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