🇫🇷 Flan Parisien 🍮❤️ A creamy, custard-filled French tart with a delicate vanilla flavor and a flak...

🇫🇷 Flan Parisien 🍮❤️
A creamy, custard-filled French tart with a delicate vanilla flavor and a flaky crust! A classic Parisian delight! ✨🇫🇷

Ingredients:
1 pie crust
500 ml milk
200 ml heavy cream
3 eggs
100 g sugar
50 g cornstarch
1 teaspoon vanilla extract
Instructions:
Preheat oven to 180°C (350°F).
Line a tart pan with the pie crust.
Heat milk, cream, and vanilla until warm.
Whisk eggs, sugar, and cornstarch.
Slowly add warm milk mixture, whisking continuously.
Pour into the crust and bake for 40 minutes until set.
Let cool, then chill before serving.