These were the best pork chops I have eaten in a long time. So moist and tender, and the flavors were amazing!
Ingredients:
4 bone-in pork chops
Salt and pepper to taste
2 tbsp olive oil
2 tbsp honey
2 tbsp Dijon mustard
1 tbsp apple cider vinegar
1 tsp garlic powder
Fresh thyme for garnish
Directions:
Preheat your oven to 375°F (190°C). Season the pork chops with salt and pepper on both sides.
Heat olive oil in a large oven-safe skillet over medium-high heat. Add the pork chops and sear for 4-5 minutes per side until browned. Remove the pork chops from the skillet and set aside.
In a small bowl, whisk together honey, Dijon mustard, apple cider vinegar, and garlic powder.
Return the pork chops to the skillet and pour the honey mustard glaze over the pork. Transfer the skillet to the oven and bake for 20-25 minutes, or until the pork chops are cooked through.
Remove from the oven, garnish with fresh thyme, and serve immediately with your favorite sides. Enjoy!