Dreamy No-Churn Coffee Ice Cream βπ¦
No fancy equipment? No worries! This no-churn coffee ice cream is creamy, delicious, and so easy to make!
π What You Need:
2 cups heavy cream
1 cup sweetened condensed milk
2 tbsp instant coffee
1 tsp vanilla extract
ΒΌ tsp salt
π₯ How to Make It:
1οΈβ£ Dissolve coffee in a small amount of hot water. Let cool.
2οΈβ£ Whip the heavy cream to stiff peaks.
3οΈβ£ Fold in the condensed milk, vanilla, salt, and cooled coffee.
4οΈβ£ Pour into a freezer-safe container, freeze for at least 6 hours.
5οΈβ£ Scoop and enjoy every creamy bite!
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