🧁🍫 Brownie Cheesecake Cups 🍫🧁
Ingredients:
✨ For the Brownie Base:
• ½ cup unsalted butter, melted
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup all-purpose flour
• ⅓ cup unsweetened cocoa powder
• ¼ tsp salt
• ¼ tsp baking powder
✨ For the Cheesecake Layer:
• 8 oz cream cheese, softened
• ⅓ cup sweetened condensed milk
• 1 large egg
• ½ tsp vanilla extract
• 2 tbsp unsweetened cocoa powder
✨ Topping:
• Mini chocolate chips
Instructions:
1. Preheat & Prep:�Preheat oven to 350°F (175°C).�Line a 12-cup muffin pan with cupcake liners or lightly grease with non-stick spray.
2. Make the Brownie Base:�In a bowl, whisk together melted butter and sugar until smooth.�Beat in the eggs and vanilla extract.�In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder.�Gradually mix the dry ingredients into the wet ingredients until fully combined.
Spoon about 1 tablespoon of brownie batter into each muffin cup, spreading evenly.
3. Prepare the Cheesecake Layer:�In a mixing bowl, beat cream cheese until smooth.�Add sweetened condensed milk, egg, vanilla extract, and cocoa powder, beating until creamy.
Spoon about 1½ tablespoons of the cheesecake mixture over the brownie layer in each cup.
4. Bake:�Bake for 18-22 minutes, or until the cheesecake layer is set and slightly firm to the touch.�Remove from the oven and immediately sprinkle with mini chocolate chips while warm.
5. Cool & Serve:�Let the Brownie Cheesecake Cups cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. Refrigerate for at least 1 hour before serving for the best texture.
6. Enjoy!�These Brownie Cheesecake Cups are a perfectly rich, fudgy, and creamy treat with a delightful chocolate twist! 😍🍫
Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes + chilling time�Serving: 12 cups�Calorie Count per serving: Approximately 250-280 Kcal per cup
A decadent dessert for chocolate lovers and cheesecake fans alike! 🍫🧁💛