Strawberry Cheesecake Dump Cake 🍰
A delicious and easy dessert perfect for any occasion!
📋 Ingredients
- 1 box (15.25 ounces) strawberry cake mix
- 1 can (21 ounces) strawberry pie filling
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- Optional toppings: whipped cream, fresh strawberries
📝 Instructions
1. Preheat your oven to the temperature specified in the recipe.
2. Grease a 9x13-inch baking dish and set aside.
3. Spread the strawberry pie filling evenly in the bottom of the prepared baking dish.
4. In a mixing bowl, beat softened cream cheese until smooth.
5. Gradually add powdered sugar and continue beating until well combined.
6. Spoon the cream cheese mixture over the strawberry pie filling in the baking dish and spread it out evenly.
7. Sprinkle the dry cake mix evenly over the cream cheese layer.
8. Drizzle melted butter over the dry cake mix, covering as much of the surface as possible.
9. Bake in the preheated oven until the top is golden brown and the edges are bubbly, about 35-40 minutes.
10. Remove from the oven and let it cool for a few minutes before serving.
11. Serve warm with optional toppings as desired.
A Prep Time: 10 minutes | Cooking Time: 35-40 minutes | Total Time: 45-50 minutes | Kcal: 300 kcal | Servings: 12 servings