Grilled Pineapple Teriyaki Burgers
Ingredients:
- 1 pound ground beef
- 1/4 cup teriyaki sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 4 pineapple rings (fresh or canned)
- 4 burger buns
- Lettuce and tomato slices for topping
- Optional: mayonnaise or your favorite condiment
Instructions:
1. In a bowl, mix the ground beef, teriyaki sauce, garlic powder, onion powder, salt, and pepper until combined.
2. Shape the mixture into 4 burger patties.
3. Preheat your grill or grill pan over medium heat.
4. Grill the burger patties for about 5-6 minutes on each side or until they reach your desired doneness.
5. In the last couple of minutes of cooking, add the pineapple rings to the grill and cook until caramelized and warm.
6. Toast the burger buns on the grill for a minute until lightly golden.
7. Assemble the burgers by placing a patty on each bun, topping with a grilled pineapple ring, lettuce, and tomato slices.
8. Add mayonnaise or your favorite condiment if desired.
**Notes:**
- Feel free to add avocado or cheese for extra flavor.
- You can use other types of buns like whole wheat or gluten-free.
- Preparation time: 10 minutes | Cooking time: 15 minutes | Total time: 25 minutes | Kcal: Approximately 450 per serving | Servings: 4 servings