Banana Bread Cheesecake
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 3 ripe bananas, mashed
- 2 cups cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts (optional)
Directions:
1. Preheat oven to 325°F (163°C). In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press mixture into the bottom of a 9-inch springform pan to form the crust.
2. In a large bowl, beat cream cheese and 1 cup sugar until smooth and creamy.
3. Add eggs one at a time, mixing well after each addition.
4. Stir in mashed bananas and vanilla extract until well combined.
5. In a separate bowl, whisk together flour, baking soda, and salt.
6. Gradually add the dry ingredients to the cream cheese mixture, mixing just until combined.
7. Fold in sour cream and walnuts if using.
8. Pour batter over the crust in the springform pan, smoothing the top.
9. Bake for 60-70 minutes, or until the center is set and the edges are lightly browned.
10. Allow cheesecake to cool completely on a wire rack, then refrigerate for at least 4 hours before serving.
Prep Time: 20 minutes | Cooking Time: 70 minutes | Total Time: 4 hours 90 minutes
Kcal: 420 kcal | Servings: 12 servings
Tips:
Use very ripe bananas for maximum sweetness and moisture in the cheesecake.
Wrap the springform pan with foil before baking to prevent water from a water bath from leaking in if you choose to use one.