Crispy potatoes smothered in melty cheese and bold fiesta flavors… comfort food done right! 😍
Ingredients
1 pound diced potatoes, thawed if frozen
3 tablespoons canola oil
1 tablespoon all-purpose flour
1 tablespoon cornstarch
1 tablespoon taco seasoning
½ teaspoon salt
¼ teaspoon black pepper
15 ounces nacho cheese sauce, heated according to label directions
8 ounces sour cream