⬇️ Cookies and Cream Cheesecake Truffles 😋⬇️
Indulge in these decadent Cookies and Cream Cheesecake Truffles! They’re the perfect blend of creamy cheesecake and crunchy cookie goodness, making them an irresistible treat. 🍰🍪
Ingredients:
8 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 1/2 cups crushed chocolate sandwich cookies (like Oreos)
2 cups white or milk chocolate chips (for coating)
1 tbsp vegetable oil (for smooth coating)
Instructions:
1. In a large mixing bowl, whip the softened cream cheese until it’s smooth and creamy.
2. Gradually mix in the powdered sugar and vanilla extract until fully blended.
3. Fold in the crushed chocolate sandwich cookies until well combined. The mixture should be thick and slightly sticky.
4. Scoop out small amounts of the mixture and roll them into 1-inch balls. Place each ball on a baking sheet lined with parchment paper.
5. Refrigerate the truffles for at least 1 hour, or until they are firm.
6. While the truffles chill, melt the white or milk chocolate chips with the vegetable oil in a microwave-safe bowl, microwaving in 20-second intervals and stirring until smooth.
7. Once the truffles have firmed up, dip each one into the melted chocolate, ensuring they are well coated. Lift them out with a fork, allowing excess chocolate to drip off.
8. Place the coated truffles back on the parchment-lined baking sheet and, if desired, sprinkle some extra crushed cookies on top for decoration.
9. Return the truffles to the refrigerator for an additional 30 minutes to let the chocolate coating set.
10. Serve chilled for a delightful, creamy, and crunchy dessert! 🎉
#CookiesAndCream #CheesecakeTruffles