🍯🌿🐔🧀🌶️🍄🌟 Greek Garlic Chicken Alfredo with Hot Honey Crispy Brussels Sprouts & Truffle Mushroom Pesto—a truly opulent and exciting fusion of sweet heat, earthy truffle, savory garlic, and tangy Mediterranean flair! Crispy chicken glazed in spicy Greek hot honey, served alongside perfectly Parmesan-garlic roasted Brussels sprouts, all embraced by a luxurious truffle-infused mushroom pesto Alfredo sauce, generously finished with a luscious whipped feta drizzle. A truly unforgettable and gourmet meal! ✨
Ingredients (Serves 2-3)
🐔🍯🌶️🌿 Crispy Chicken Glazed in Spicy Greek Hot Honey:
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
½ cup all-purpose flour
1 tsp garlic powder
1 tsp dried oregano 🌿 (for Greek flair)
½ tsp paprika
Salt & freshly cracked black pepper to taste
2 tbsp olive oil
3 cloves garlic, minced 🧄
¼ cup hot honey 🍯🌶️ (store-bought or mix honey with your favorite hot sauce)
1 tbsp fresh lemon juice 🍋
🌿🧀🧄 Hot Honey Crispy Brussels Sprouts:
1 lb Brussels sprouts, trimmed and halved (or quartered if large)
2 tbsp olive oil
¼ cup grated Parmesan cheese 🧀
2 cloves garlic, minced
Salt & freshly cracked black pepper to taste
Drizzle of hot honey (1-2 tsp) for roasting
🍄🧀🌟 Creamy Twist: Luxurious Truffle-Infused Mushroom Pesto Alfredo Sauce with Whipped Feta Drizzle:
1 tbsp olive oil
6 oz cremini mushrooms, sliced
2 cloves garlic, minced
¼ cup fresh basil leaves 🌿 (optional, for pesto feel)
1 ½ cups heavy cream
¾ cup grated Parmesan cheese 🧀 (for Alfredo)
2-3 tsp white truffle oil (adjust to taste, start with 2 tsp) 🍄
Salt & freshly cracked black pepper to taste
Whipped Feta Drizzle:
4 oz feta cheese, crumbled
2 tbsp heavy cream
1 tsp fresh lemon juice 🍋 (optional)
Instructions
Prepare Hot Honey Crispy Brussels Sprouts:
Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
In a large bowl, toss Brussels sprouts with 2 tbsp olive oil, ¼ cup grated Parmesan cheese, 2 cloves minced garlic, salt, and pepper. Add a light drizzle (1-2 tsp) of hot honey and toss again.
Spread in a single layer on the prepared baking sheet and roast for 20-25 minutes, or until tender-crisp and nicely browned with crispy edges.
Prepare & Cook Crispy Chicken Glazed in Spicy Greek Hot Honey:
While Brussels sprouts roast, in a shallow dish, mix flour, garlic powder, oregano, paprika, salt, and pepper. Dredge chicken pieces in the flour mixture, shaking off any excess.
Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add chicken and cook for 5-7 minutes, stirring occasionally, until golden brown and cooked through. Remove chicken and set aside.
In the same skillet, reduce heat to medium. Add 3 cloves minced garlic and sauté until fragrant (about 30 seconds). Stir in hot honey and lemon juice. Bring to a simmer and cook until slightly thickened (about 1-2 minutes). Return the chicken to the skillet and toss to coat with the glaze. Keep warm.
Prepare Luxurious Truffle-Infused Mushroom Pesto Alfredo Sauce:
In a separate medium skillet or saucepan, heat 1 tbsp olive oil over medium heat. Add sliced mushrooms (6 oz portion) and 2 cloves minced garlic. Cook until mushrooms are softened and lightly browned, about 5-7 minutes.
If using fresh basil, you can either add it directly to the skillet with the mushrooms for a minute, or for a "pesto" texture, transfer mushrooms/garlic/basil to a food processor and pulse.
Pour in 1 ½ cups heavy cream and bring to a gentle simmer. Stir in ¾ cup grated Parmesan cheese until melted and smooth.
Stir in 2-3 tsp truffle oil. Season with salt and pepper to taste. (If you pulsed the mushrooms and basil, stir that mixture back into the cream sauce now). Keep warm over very low heat.
Prepare Whipped Feta Drizzle:
In a food processor or with an electric mixer, whip the crumbled feta cheese with 2 tbsp heavy cream and 1 tsp lemon juice (if using) until smooth and creamy.
Assemble & Serve:
Divide the hot honey crispy Brussels sprouts among plates or bowls.
Top with the crispy chicken glazed in spicy Greek hot honey.
Spoon the luxurious truffle-infused mushroom pesto Alfredo sauce generously over the chicken and Brussels sprouts.
Drizzle each serving with the whipped feta. Serve immediately and savor this exquisite and unique meal!
Tips for Success:
Truffle Oil: Truffle oil can be potent. Start with the lower amount (2 tsp) and add more after tasting, if desired.
Hot Honey: Adjust the amount of hot honey for both the chicken and Brussels sprouts based on your spice preference.
Brussels Sprout Crispy Factor: Ensure Brussels sprouts are spread in a single layer on the baking sheet and not overcrowded for maximum crispiness.
Feta for Drizzle: Use good quality feta that's not too dry for the best whipped texture.
Basil for Pesto: If you want a more distinct "pesto" texture for the mushroom sauce, ensure you blend the basil and mushrooms well. If you prefer just mushroom Alfredo, you can omit the basil or just finely chop it and stir in.