🧀 Brie & Blackberry Jam Grilled Cheese Sandwich
Ingredients:
• 4 slices of your favorite bread (sourdough or rustic white work great)
• 4 oz (about 115g) Brie cheese, sliced
• 4 tbsp blackberry jam
• 2 tbsp unsalted butter, softened
Instructions:
1 Prepare the bread: Spread butter evenly on one side of each bread slice.
2 Assemble the sandwich: On the non-buttered side of two slices, spread 2 tablespoons of blackberry jam each. Layer the Brie slices evenly over the jam.
3 Close the sandwich: Top with the remaining bread slices, buttered side facing out.
4 Cook: Heat a skillet over medium heat. Place the sandwiches in the skillet and cook for about 3-4 minutes on each side, or until the bread is golden brown and crispy and the Brie is melted.
5 Serve: Remove from heat, let cool slightly, then slice and enjoy warm!
Tips:
• Use ripe Brie for a creamier melt.
• Add a few fresh blackberry slices or a sprinkle of fresh thyme for an extra touch.
• Serve with a side salad or crispy chips.