Apple Snickerdoodle Dump Cake
Ingredients:
- 1 box snickerdoodle cake mix
- 2 cans (21 oz each) apple pie filling
- 1 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 cup chopped pecans (optional)
- Whipped cream or vanilla ice cream for serving (optional)
Directions:
1. Preheat oven to 350°F (175°C).
2. Spread the apple pie filling evenly in the bottom of a 9x13-inch baking dish.
3. Sprinkle the snickerdoodle cake mix evenly over the apples.
4. In a small bowl, combine ground cinnamon and nutmeg, then sprinkle the mixture over the cake mix.
5. Drizzle the melted butter evenly over the entire cake mixture.
6. Sprinkle chopped pecans on top if using.
7. Bake for 45-50 minutes, or until the top is golden brown and the filling is bubbly.
8. Allow the cake to cool slightly before serving.
9. Serve warm with whipped cream or vanilla ice cream if desired.
Prep Time: 10 minutes | Cooking Time: 50 minutes | Total Time: 60 minutes
Kcal: 380 kcal | Servings: 8 servings
Tips:
Use room temperature butter for easier drizzling and even distribution.
Let the cake rest for 10 minutes after baking to allow the filling to set for cleaner slices.