Pepper Jelly Cream Cheese Bites
Ingredients:
- Phyllo dough sheets
- Cream cheese (8 oz), softened
- Pepper jelly (½ cup)
- Melted butter or olive oil (for brushing)
- Optional: chopped green onions or herbs for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Prepare the phyllo:
- Thaw the sheets if frozen.
- Cut the phyllo sheets into smaller squares (about 3x3 inches).
3. Assemble:
- Brush each square lightly with melted butter or olive oil.
- Place a small dollop of cream cheese in the center.
- Top with a teaspoon of pepper jelly.
4. Bake:
- Arrange on a baking sheet lined with parchment paper.
- Bake for about 10-15 minutes, or until the phyllo is golden and crispy.
5. Serve:
- Garnish with chopped herbs if desired.
- Serve warm or at room temperature.
Enjoy these crispy, flavorful bites!