❤ 8-Can Chicken Taco Soup 🌮🍲
An easy, flavor-packed meal for busy nights! Just toss canned tomatoes, corn, beans, chicken, enchilada sauce, and broth into a pot with taco seasoning. Bring to a boil, then simmer for 5 minutes. Top with avocado, sour cream, tortilla strips, or a lime wedge, and enjoy a deliciously simple soup!
👉 Try the Recipe Now!
• 1 (15 oz) can diced tomatoes
• 1 (15 oz) can corn, drained
• 1 (15 oz) can black beans, rinsed
• 1 (15 oz) can pinto beans, rinsed
• 1 (10.75 oz) can cream of chicken soup
• 1 (12 oz) can chicken breast, drained
• 1 (10 oz) can green enchilada sauce
• 1 (15 oz) can chicken broth
• 2 tbsp taco seasoning (or 1 packet)
Optional Toppings:
• Sliced olives
• Diced avocado
• Sour cream
• Tortilla strips
• Lime wedges
Instructions:
• Combine all ingredients in a large pot.
• Bring to a boil, then reduce to a simmer for 5 minutes.
• Serve hot with your favorite toppings. Enjoy ❤