Beef and Barley Soup with Roasted Carrots and Potatoes Ingredients 2 tablespoons olive oil 1 teaspoo...

Beef and Barley Soup with Roasted Carrots and Potatoes

Ingredients

2 tablespoons olive oil
1 teaspoon dried thyme
1/2 teaspoon garlic powder
Salt and pepper, to taste
2 large carrots, peeled and diced
2 medium potatoes, peeled and diced
1 tablespoon olive oil
1 lb beef stew meat, cut into bite-sized pieces
1 medium onion, diced
2 cloves garlic, minced