Surf & Turf Delight: Filet Mignon, Shrimp & Lobster Cream 🥩🍤🦞
Indulge in the ultimate surf and turf experience with this Filet Mignon with Shrimp & Lobster Cream 😋🍤🥩! Tender steak, juicy shrimp, and creamy lobster sauce combine to create a mouthwatering masterpiece. Perfect for any special occasion or a date night dinner! 👌💖 #SurfAndTurf #LuxuryDining #FiletMignon #ShrimpAndLobster #FoodieGoals
Ingredients:
4 filet mignon steaks (6 oz each)
8 shrimp (peeled and deveined)
1 lobster tail (meat removed and chopped)
2 teaspoons butter
1 teaspoon olive oil
1 cup heavy cream
1/2 cup grated parmesan cheese
1/2 tsp garlic powder
1/4 teaspoon salt
1/4 tsp black pepper
Fresh parsley (chopped, for garnish)
Instructions:
Season the Steaks: Generously season the filet mignon with salt, pepper, and garlic powder.
Sear the steaks: Heat olive oil in a skillet over medium-high heat. Sear the steaks for 3-4 minutes on each side for a medium-rare finish. Set the steaks aside to rest.
Cook the Shrimp: In the same skillet, melt butter and cook the shrimp until they turn pink (about 2-3 minutes). Remove and set aside.
Sauté the Lobster: Add the lobster meat to the pan and sauté for 1-2 minutes until it’s tender.
Make the cream sauce: Pour in the heavy cream and simmer for 3 minutes. Stir in parmesan cheese until the sauce thickens.
Combine: Return the shrimp to the pan and stir to combine with the creamy lobster sauce.
Serve: Plate the filet mignon steaks and generously top with the shrimp and lobster cream sauce. Garnish with fresh parsley.
Notes:
Serve with mashed potatoes or roasted vegetables to complete your luxurious meal.
Feel free to swap lobster for crab meat if you prefer.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 4
Calories: 750 per serving