Turkish Bread
Turkish bread, or pide, is a soft, chewy flatbread with a slightly crispy crust, often topped with sesame or nigella seeds. It has a light, airy texture due to high hydration and is traditionally baked in a stone oven. Commonly served alongside kebabs, soups, or used as a sandwich base, its mild flavor pairs well with dips like hummus or tzatziki. Some variations include ramazan pidesi, a special version made for Ramadan, and bazlama, a thicker, softer type cooked on a griddle.
Key Lime Cupcake
A key lime cupcake is a citrusy, tangy dessert inspired by the famous Key lime pie. It features a moist, fluffy cake infused with Key lime juice and zest, often balanced with vanilla or graham cracker crumbs for a hint of sweetness. The cupcake is typically topped with a creamy Key lime buttercream or tangy cream cheese frosting, sometimes garnished with lime zest or a lime wedge. The combination of tart and sweet flavors makes it a refreshing treat, perfect for summer or special occasions.
Hot Cross Buns
Hot cross buns are spiced, sweet buns filled with raisins or currants, traditionally eaten on Good Friday. They are soft and slightly dense, with flavors of cinnamon, nutmeg, and cloves. The signature cross on top, made from flour paste or icing, symbolizes the crucifixion. These buns have a rich history, dating back to medieval England, where they were believed to bring good luck. Often enjoyed warm with butter, they are a staple of Easter celebrations worldwide.
Focaccia Bread
Focaccia is an Italian flatbread known for its crispy crust and airy interior. Made with olive oil, salt, and herbs like rosemary or thyme, it has a rich, savory flavor. Baked in a sheet pan, it develops a golden, dimpled surface that soaks up olive oil and seasonings. Focaccia can be served as a side, used for sandwiches, or topped with ingredients like tomatoes, olives, or cheese for added depth.