🥗 Roasted Beet & Goat Cheese Delight 🥗
Get ready to savor the cozy vibes of fall with this delicious and colorful Roasted Beet and Goat Cheese Salad with Walnuts! 🍂 This salad is perfect for a festive gathering or a cozy night in. Let's dive into this delightful recipe! 😋
Ingredients 🛒
4 medium beets, peeled and cut into wedges
2 tablespoons olive oil
Salt and pepper to taste
4 cups mixed salad greens
1/2 cup crumbled goat cheese
1/4 cup chopped walnuts, toasted
2 tablespoons balsamic vinaigrette
Instructions 🧑🍳
Preheat your oven to 400°F (200°C).
Toss the beet wedges with olive oil, salt, and pepper. Spread them on a baking sheet.
Roast the beets in the oven for 25-30 minutes, or until they are tender and caramelized. Let them cool slightly.
In a large salad bowl, combine the mixed greens, roasted beets, goat cheese, and walnuts.
Drizzle with balsamic vinaigrette and gently toss to combine.
Serve immediately and enjoy this vibrant salad! 🥗
Tips ✨
🌱 For a vegan twist, swap goat cheese for avocado slices or vegan cheese.
💡 Add apple slices for a sweet crunch.
🥜 Substitute walnuts with pecans or almonds for a different nutty flavor.