Mediterranean Shrimp & Yogurt-Herb Couscous Salad 🍀🌿πŸ₯—βœ¨ Ingredients: β€’ For the Garlic-Herb Grille...

Mediterranean Shrimp & Yogurt-Herb Couscous Salad 🍀🌿πŸ₯—βœ¨ Ingredients: β€’ For the Garlic-Herb Grille...

Mediterranean Shrimp & Yogurt-Herb Couscous Salad 🍀🌿πŸ₯—βœ¨

Ingredients:
β€’ For the Garlic-Herb Grilled Shrimp:
β€’ 1 lb shrimp, peeled and deveined
β€’ 2 tbsp olive oil
β€’ 1 tbsp lemon zest
β€’ 1 tbsp lemon juice
β€’ 2 cloves garlic, minced
β€’ 1 tsp dried oregano
β€’ Salt and pepper, to taste
β€’ For the Couscous Salad:
β€’ 1 cup pearl couscous (or regular couscous)
β€’ 1/2 cucumber, diced
β€’ 1/4 cup Kalamata olives, pitted and chopped
β€’ 1/4 cup crumbled goat cheese
β€’ Fresh dill, chopped (for garnish)
β€’ For the Tzatziki Dressing:
β€’ 1/2 cup plain Greek yogurt
β€’ 2 tbsp cucumber, grated and drained
β€’ 1 tbsp olive oil
β€’ 1 tbsp lemon juice
β€’ 1 tbsp fresh dill, chopped
β€’ Salt and pepper, to taste

Instructions:
1. Prepare the Garlic-Herb Grilled Shrimp:
β€’ In a bowl, combine olive oil, lemon zest, lemon juice, minced garlic, oregano, salt, and pepper. Toss the shrimp in the marinade and let it sit for at least 15-20 minutes.
β€’ Preheat your grill or grill pan to medium-high heat. Grill the shrimp for 2-3 minutes per side until they turn pink and are cooked through. Remove from the grill and set aside.
2. Cook the Couscous:
β€’ Bring a medium pot of salted water to a boil. Add the couscous and cook according to the package instructions (usually 8-10 minutes). Drain and set aside to cool.
3. Make the Tzatziki Dressing:
β€’ In a small bowl, combine Greek yogurt, grated cucumber, olive oil, lemon juice, fresh dill, salt, and pepper. Stir until smooth and creamy.
4. Assemble the Salad:
β€’ In a large bowl, combine the cooked couscous, diced cucumber, Kalamata olives, and crumbled goat cheese. Toss gently to combine.
β€’ Add the grilled shrimp on top and drizzle with the tzatziki dressing. Toss everything together to coat.
5. Serve:
β€’ Garnish with fresh dill for an added burst of flavor and color. Serve immediately or refrigerate for 30 minutes for a chilled version.

Servings: 4
Calories: Approx. 400-500 per serving (depending on portion sizes and toppings)

This Mediterranean Shrimp & Yogurt-Herb Couscous Salad is light, refreshing, and packed with bold Mediterranean flavors. The creamy tzatziki dressing adds the perfect finishing touch to this healthy and satisfying dish! 🍀🌿πŸ₯—βœ¨

#mediterraneansalad #shrimpsalad #healthyeating #CouscousSalad #GreekFlavors #TzatzikiDressing #FreshAndFlavorful #LightMeals

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Posted
2025-03-08T15:35:02+00:00

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