Cool, creamy, and bursting with strawberry goodness! Perfect for summer or anytime you crave a fuss-free treat. 😍🍓
Strawberry Cool Whip Pie
Ingredients:
1 (8 oz) tub Cool Whip, thawed
1 (3.4 oz) box instant vanilla pudding mix
1 ½ cups fresh strawberries, sliced
1 (9-inch) graham cracker crust (store-bought or homemade)
1 cup cold milk
¼ cup powdered sugar
1 tsp vanilla extract
Instructions:
1️⃣ Prepare filling: In a large bowl, whisk together the pudding mix and milk until thickened (about 2 minutes).
2️⃣ Sweeten & flavor: Stir in the powdered sugar and vanilla extract until smooth.
3️⃣ Fold in Cool Whip: Gently mix in the Cool Whip until fully combined—keep it fluffy!
4️⃣ Assemble pie: Layer sliced strawberries on the crust, then spread the creamy filling on top.
5️⃣ Chill: Refrigerate for at least 4 hours (or overnight for best texture).
Notes:
✔ Fresh strawberries work best for the best flavor and texture.
✔ Chilling overnight makes the filling perfectly set.
❌ Do not freeze—this pie is best kept refrigerated.
⏳ Prep Time: 10 mins | Chill Time: 4+ hrs | Total Time: 4 hrs 10 mins
🍽️ Servings: 8