Strawberry Cheesecake Sweet Rolls 🍓🍩
Indulge in these deliciously sweet rolls filled with cheesecake and fresh strawberries!
Ingredients:
- 2 1/4 tsp active dry yeast (1 packet)
- 1 cup warm milk
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 3 1/2 cups all-purpose flour
- 1/2 tsp salt
- 1 egg
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/4 cup sour cream
- 1 cup fresh strawberries, chopped
- 1/2 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
Directions:
1. Prepare the dough: In a bowl, combine warm milk, sugar, and yeast. Stir until dissolved and let it sit for about 5 minutes until foamy.
2. Mix the dough: Add melted butter, vanilla extract, egg, flour, and salt to the yeast mixture. Stir to combine, then knead on a floured surface for 5-7 minutes until smooth.
3. Let the dough rise: Place in a greased bowl, cover, and let rise for about 1 hour until doubled.
4. Prepare the cheesecake filling: Mix cream cheese, powdered sugar, vanilla extract, and sour cream until smooth. Fold in strawberries.
5. Assemble the rolls: Roll out dough, spread filling evenly, roll it up tightly, slice into 12 pieces, and place in a greased baking dish.
6. Let the rolls rise: Cover with a towel and let rise for 30-40 minutes until puffy.
7. Bake: Preheat oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.
8. Make the glaze: Mix powdered sugar, milk, and vanilla extract.
9. Glaze the rolls: Drizzle the glaze over warm rolls.
10. Serve: Enjoy your warm, gooey Strawberry Cheesecake Sweet Rolls!
A Prep Time: 1 hour | Cooking Time: 20-25 minutes | Total Time: 1 hour 30 minutes | Kcal: 250 per roll | Servings: 12