🥚 Classic Deviled Eggs
Creamy, tangy, and always a crowd-pleaser! Perfect for holidays, picnics, or potlucks.
⏰ Time
Prep: 20 mins
Cook: 12 mins (boiling eggs)
Total: 32 mins
🍽 Servings
24 halves
🛒 Ingredients
14 hard-boiled eggs, peeled
½ cup mayonnaise
½ cup sour cream
1½ tsp Dijon mustard
1 tsp lemon juice
¼ tsp black pepper
⅓ cup crumbled bacon
¼ cup shredded sharp cheddar
2 tbsp chopped chives (or scallions)
Paprika (for garnish)
👩🍳 Steps
Prep Eggs:
Slice eggs lengthwise. Remove yolks to a bowl; set aside 24 white halves. Finely chop 4 leftover whites.
Make Filling:
Mash yolks with a fork. Mix in mayo, sour cream, mustard, lemon juice, and pepper.
Stir in chopped whites, bacon, cheddar, and chives.
Fill & Garnish:
Spoon filling into egg whites. Sprinkle with paprika or extra chives.
Chill & Serve:
Refrigerate 1 hour before serving for best flavor.
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Tip: For smoother filling, pipe with a star tip! ✨