Cheat Air Fryer Pistachio Cannoli (Tortilla Wrap)
🌯💚 A quick & delicious twist on the classic cannoli! These Air Fryer Pistachio Cannoli made with tortilla wraps are crispy, creamy, and ready in minutes—no fuss, no frying oil, just pure pistachio perfection! 😍🍨
Ingredients:
For the Shells:
4 small flour tortillas (6-inch)
2 tbsp butter, melted
2 tbsp granulated sugar
1 tsp cinnamon
For the Filling:
1 cup ricotta cheese (well-drained)
½ cup mascarpone cheese
¼ cup powdered sugar (more to taste)
½ tsp vanilla extract
¼ cup finely chopped pistachios
Optional: 2 tbsp mini chocolate chips
For Garnish:
Extra chopped pistachios
Powdered sugar for dusting
Melted chocolate (optional for drizzling or dipping ends)
Instructions:
Prepare the shells: Brush tortillas with melted butter. Mix sugar and cinnamon, then sprinkle over both sides of each tortilla. Wrap each tortilla around a cannoli mold or small metal tube and secure with toothpicks if needed.
⏱️ Duration: 5 minutes
Air fry: Place wrapped tortillas in the air fryer basket. Air fry at 375°F (190°C) for 5–6 minutes until golden and crisp. Let them cool completely before removing the molds.
⏱️ Duration: 6 minutes + 5 minutes cooling
Make the filling: In a bowl, mix ricotta, mascarpone, powdered sugar, and vanilla until smooth. Fold in chopped pistachios and chocolate chips (if using).
⏱️ Duration: 5 minutes
Assemble the cannoli: Transfer the filling into a piping bag or ziplock with the tip cut off. Pipe the filling into each cooled tortilla shell. Dip ends in extra pistachios and drizzle with melted chocolate if desired. 🌟
⏱️ Duration: 5 minutes
Serve and enjoy: Dust with powdered sugar and serve immediately for best crunch! 🥳
Prep Time: 10 minutes | Air Fry Time: 6 minutes | Cooling & Filling: 10 minutes | Total Time: 26 minutes
Kcal: 220 kcal | Servings: 4 cannoli.