Crispy Parmesan Chicken with a Rich Garlic Sauce!
Ingredients:
1.5 lbs boneless, skinless chicken breasts, cut into 1-inch thick slices
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 cup grated Parmesan cheese
1/2 cup bread crumbs
2 large eggs, beaten
1/2 cup vegetable oil
For the Garlic Sauce:
1/4 cup butter
4 cloves garlic, minced
1/2 cup chicken broth
1/4 cup heavy cream
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley
Salt and pepper to taste
Instructions:
1. In a shallow dish, combine flour, salt, pepper, paprika, garlic powder, and onion powder.
2. In a separate shallow dish, whisk together the beaten eggs.
3. In a third shallow dish, combine the grated Parmesan cheese and bread crumbs.
4. Dredge each chicken breast slice in the flour mixture, ensuring it's fully coated. Shake off any excess flour.
5. Dip the floured chicken into the beaten eggs, allowing excess egg to drip off.
6. Finally, coat the chicken in the Parmesan breadcrumb mixture, pressing gently to adhere.
7. Heat the vegetable oil in a large skillet over medium-high heat. The oil should be hot enough that a small piece of breadcrumb dropped in sizzles immediately.
8. Carefully place the breaded chicken breasts in the hot oil, working in batches to avoid overcrowding the pan.
9. Cook for about 3-4 minutes per side, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C).
10. Remove the cooked chicken from the skillet and place it on a wire rack to drain excess oil.
11. To make the garlic sauce: Melt the butter in the same skillet over medium heat. Add the minced garlic and cook for about 1 minute, or until fragrant, being careful not to burn the garlic.
12. Pour in the chicken broth and bring to a simmer. Reduce heat to low and let it simmer for about 5 minutes, allowing the sauce to slightly thicken.
13. Stir in the heavy cream and Parmesan cheese. Continue to simmer for another 2-3 minutes, or until the sauce has reached your desired consistency.
14. Season the sauce with salt and pepper to taste. Stir in the chopped fresh parsley.
15. Serve the crispy Parmesan chicken immediately, drizzled generously with the rich garlic sauce. Enjoy!