Tropical Pineapple Bliss Cake🍍🍰
Ingredients:
1/2 cup unsalted butter, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup whole milk
1 cup crushed pineapple, drained
1/2 cup pineapple juice
1/2 cup sweetened condensed milk (for glaze)
1/2 cup pineapple chunks (for topping)
Directions:
Preheat the oven to 350°F (175°C) and grease and flour an 8-inch round cake pan.
In a large bowl, cream the softened butter and sugar until fluffy and light.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually combine the dry ingredients with the wet mixture, alternating with the milk, beginning and ending with the flour. Mix until smooth.
Gently fold in the crushed pineapple and pineapple juice, mixing evenly.
Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
While the cake bakes, prepare the glaze by mixing the sweetened condensed milk with a little pineapple juice until smooth.
Once the cake is baked, let it cool in the pan for 10 minutes. Poke holes across the cake with a fork or skewer, then pour the glaze over the top, allowing it to soak in.
Once cooled completely, top with pineapple chunks and serve.
Prep Time: 20 minutes
Cooking Time: 35 minutes
Total Time: 55 minutes
Kcal: 380 kcal
Servings: 8 servings
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