Black Forest Cheesecake Bliss
A decadent dessert combining creamy chocolate cheesecake with a luscious cherry topping – pure indulgence!
Ingredients:
For the Chocolate Cheesecake:
2 cups chocolate cookie crumbs
1/2 cup unsalted butter, melted
16 oz cream cheese, softened
1 cup sugar
1 cup sour cream
3 large eggs
1 cup melted dark chocolate
1 tsp vanilla extract
For the Cherry Filling:
2 cups pitted cherries (fresh or canned)
1/2 cup sugar
1 tbsp cornstarch
1/2 cup water
1 tbsp lemon juice
For the Topping:
Whipped cream
Chocolate shavings
Extra cherries
Directions:
Prepare the Crust:
Preheat your oven to 325°F (160°C).
In a bowl, combine the chocolate cookie crumbs and melted butter, mixing until well coated. Press the mixture into the bottom of a springform pan.
Bake for 10 minutes, then set aside to cool completely.
Make the Cheesecake Batter:
Beat the softened cream cheese in a large bowl until smooth. Add the sugar and mix until well combined.
Stir in the sour cream, then add the eggs one at a time, mixing well after each addition.
Add the melted dark chocolate and vanilla extract, mixing until smooth and creamy.
Bake the Cheesecake:
Pour the cheesecake batter over the cooled crust.
Bake for 50-60 minutes, or until the center is just set. Turn off the oven and leave the cheesecake inside for 1 hour to cool slowly and avoid cracking.
After cooling, refrigerate the cheesecake for at least 4 hours or overnight for best results.
Make the Cherry Filling:
In a saucepan, combine cherries, sugar, cornstarch, water, and lemon juice.
Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon. Allow the filling to cool completely.
Assemble and Serve:
Once the cheesecake is chilled, top it with the cooled cherry filling.
Garnish with whipped cream, chocolate shavings, and additional cherries for an extra touch of elegance.
Prep Time: 25 minutes
Cooking Time: 1 hour
Total Time: 6.5 hours (including chilling)
Servings: 12-16