🍖 Pan-Seared Lamb Chops with Mashed Potatoes and Roasted Asparagus 🥔
A juicy and flavorful lamb chop paired with creamy mashed potatoes and roasted asparagus—this dish is perfect for any special occasion or a comforting dinner.
📌 Ingredients:
For the Lamb Chops:
4 lamb chops (about 1 inch thick)
2 tbsp olive oil
2 cloves garlic, minced
1 tbsp fresh rosemary, chopped (or 1 tsp dried)
1 tbsp fresh thyme, chopped (or 1 tsp dried)
Salt and pepper to taste
1 tbsp butter (for basting)
For the Mashed Potatoes:
4 medium-sized potatoes (peeled and cubed)
1/2 cup heavy cream
4 tbsp unsalted butter
Salt and pepper to taste
1/2 tsp garlic powder (optional)
For the Roasted Asparagus:
1 bunch of asparagus (ends trimmed)
1 tbsp olive oil
2 tbsp Parmesan cheese (optional)
Salt and pepper to taste
1/2 tsp garlic powder (optional)
🔥 Instructions:
Prepare the Lamb Chops:
In a small bowl, mix olive oil, minced garlic, rosemary, thyme, salt, and pepper.
Rub the mixture all over the lamb chops and let them marinate for at least 30 minutes to absorb the flavors.
Sear the Lamb Chops:
Heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil.
Once the oil is hot, add the lamb chops to the pan. Sear each side for about 4-5 minutes for medium-rare, or longer for your preferred doneness.
In the last 2 minutes of cooking, add butter to the pan and baste the lamb chops with the melted butter for extra flavor.
Remove the lamb chops from the pan and let them rest while you prepare the sides.
Make the Mashed Potatoes:
In a large pot, boil the peeled and cubed potatoes in salted water until fork-tender (about 15 minutes).
Drain the potatoes and return them to the pot.
Add heavy cream, butter, salt, pepper, and garlic powder (optional). Mash the potatoes until smooth and creamy.
Adjust seasoning to taste and keep warm.
Roast the Asparagus:
Preheat the oven to 400°F (200°C).
Place the asparagus on a baking sheet and drizzle with olive oil. Toss to coat evenly.
Sprinkle with salt, pepper, and garlic powder (optional).
Roast in the oven for 10-15 minutes, or until tender and slightly crispy. Optional: sprinkle with Parmesan cheese halfway through roasting for added flavor.
Assemble the Dish:
Plate the lamb chops alongside the mashed potatoes and roasted asparagus.
Garnish with extra herbs (like rosemary or thyme) on the lamb chops and serve with your favorite sauce or gravy.
Serve:
Enjoy your delicious and satisfying meal!
🍴 Pro Tip:
For a more luxurious touch, serve the lamb chops with a drizzle of balsamic glaze or mint sauce. This meal pairs wonderfully with a glass of red wine!
Enjoy your flavorful, comforting dinner!