🍪 Cheesecake Cookie Cups 🍰
Ingredients:
1 package chocolate chip cookie mix (plus ingredients called for on the package)
8 oz cream cheese, softened
1/3 cup powdered sugar
1/4 cup chocolate hazelnut spread (such as Nutella)
Caramel topping, for drizzling
Chocolate topping, for drizzling
Instructions:
1.Bake the Cookie Cups:
Preheat oven to 350°F (175°C).
Prepare the chocolate chip cookie dough according to the package instructions.
Grease a mini muffin pan. Scoop about 1 tablespoon of dough into each cavity and press to form a cup shape.
Bake for 10–12 minutes, or until golden brown.
As soon as they come out of the oven, use the back of a spoon to gently press down the center of each cookie to maintain the cup shape.
Cool completely in the pan before removing.
2.Make the Cheesecake Filling:
In a mixing bowl, beat softened cream cheese and powdered sugar until smooth and fluffy.
Add chocolate hazelnut spread and beat until fully combined and creamy.
3.Fill the Cookie Cups:
Spoon or pipe the cheesecake filling into the cooled cookie cups, filling each to the top.
4.Top and Drizzle:
Drizzle caramel topping and chocolate topping over the cheesecake cookie cups for a delicious finish.
5.Serve:
Chill until ready to serve or enjoy immediately. Great for parties, holidays, or whenever you need a mini sweet fix!
6.Prep Time: 20 minutes | Cook Time: 12 minutes | Total Time: 32 minutes
Serving: Makes about 24 mini cookie cups
Calorie Count per serving: Approximately 160–190 Kcal
These Cheesecake Cookie Cups combine the best of both worlds—soft, chewy chocolate chip cookies and rich, creamy cheesecake filling—finished with a sweet drizzle of caramel and chocolate for the ultimate bite-sized indulgence!