🍰Cream Puff Cake🍰
✨A light pastry crust layered with creamy vanilla filling, fluffy whipped topping, and a sweet chocolate drizzle—this easy no-fuss dessert tastes like an éclair in every bite! 😍
🔸Ingredients:
😋For the Pastry Base:
✔ 1 cup water 💧
✔ 1/4 teaspoon salt 🧂
✔ 1/2 cup butter 🧈
✔ 1 cup all-purpose flour 🌾
✔ 4 large eggs 🥚
😋For the Cream Filling:
✔ 8 oz cream cheese, very soft 🧀
✔ 2 (3.9 oz) boxes instant vanilla pudding 🍮
✔ 3 1/2 cups milk 🥛
✔ 8 oz whipped topping, defrosted 🍦
😋For the Topping:
✔ 1/4 cup chocolate syrup 🍫
🔸Directions:
1️⃣Preheat oven to 450°F (230°C) and grease a 9×13" baking pan.
2️⃣In a saucepan,boil water,butter,and salt together.Remove from heat and pour into a large mixing bowl.
3️⃣Add flour and mix until the dough forms a ball.Cool for 10 minutes.
4️⃣Add eggs one at a time,beating well after each addition until smooth and glossy.
5️⃣Cool dough again for 5 minutes,then spread evenly into the prepared pan.
6️⃣Bake for 15 minutes at 450°F,then prick puffed areas with a knife about 15 times to release steam.
7️⃣Reduce oven temperature to 350°F (175°C) and bake for an additional 20 minutes.
8️⃣Let crust cool in the pan for 30–45 minutes.
9️⃣In a mixing bowl,beat softened cream cheese until smooth.
🔟In a separate bowl,whisk together pudding mix and milk until thickened.Add to cream cheese and beat until fully combined.
1️⃣1️⃣Spread filling over the cooled pastry base.
1️⃣2️⃣Top with whipped topping and drizzle generously with chocolate syrup.
1️⃣3️⃣Refrigerate until set and ready to serve.Enjoy every creamy,chocolatey bite! 🤤🍰
🔹Prep Time: 20 minutes
🔹Cook Time: 35 minutes
🔹Chill Time: 45 minutes
🔹Total Time: 1 hour 40 minutes
🔹Servings: 12 slices
🔹Calories per Serving: Approx. 290 kcal
#CreamPuffCake #VanillaDreams #EasyDesserts #BakingBliss #ChocolateLovers 🍰🍫✨💛🍮