Chicken Enchilada Skillet 🍗🧀🌶️
All the bold flavors of classic chicken enchiladas, but made quick and easy in one cheesy, savory skillet!
Ingredients 🛒
2 cups cooked chicken, shredded
1 (15 oz) can black beans, drained and rinsed
1 (10 oz) can enchilada sauce (red or green)
6 small corn tortillas, cut into strips
1 cup shredded Mexican blend cheese
1/2 cup diced tomatoes
1/2 avocado, diced
1/4 cup green onions, sliced
Sour cream (for topping)
Olive oil, for sautéing
Directions 👩🍳
1️⃣ Prep Skillet: Heat a little olive oil in a large skillet over medium heat.
2️⃣ Add Ingredients: Stir in chicken, black beans, enchilada sauce, and tortilla strips. Simmer for 5–7 minutes, stirring occasionally.
3️⃣ Cheese It Up: Sprinkle cheese over the top. Cover and cook 2–3 more minutes until melted and bubbly.
4️⃣ Top & Garnish: Remove from heat. Garnish with diced tomatoes, avocado, green onions, and a dollop of sour cream.
5️⃣ Serve: Scoop into bowls and enjoy while hot!
⏰ Prep Time: 10 minutes
⏰ Cook Time: 15 minutes
🍽 Servings: 4
🔥 Calories: ~460 kcal per serving
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