Spaghetti Stuffed Garlic Bread 🍝🥖🧄
Delicious and savory garlic bread filled with spaghetti! 📋 Ingredients
- 1 large baguette
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon Italian seasoning
- 4 cups cooked spaghetti
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- Additional marinara sauce for serving
📝 Instructions
1. In a small bowl, combine the softened butter, minced garlic, parsley, and Italian seasoning until well mixed. Set aside.
2. Preheat your oven to 375°F (190°C).
3. Cut the baguette lengthwise and hollow out the inside slightly to make room for the filling.
4. Spread the garlic butter generously inside both halves of the baguette.
5. In a large bowl, toss the cooked spaghetti with marinara sauce.
6. Mix in the mozzarella and Parmesan cheeses until the spaghetti is well coated.
7. Spoon the spaghetti mixture into one half of the garlic buttered baguette.
8. Place the other half on top, pressing lightly to compact the filling inside.
9. Wrap the stuffed baguette in aluminum foil and place on a baking sheet.
10. Bake in the preheated oven for 20 minutes, then open the foil and bake for an additional 10 minutes to crisp up the bread.
11. Slice the baked spaghetti stuffed garlic bread into portions and serve hot with extra marinara sauce on the side for dipping.
A Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Kcal: 480 kcal per serving | Servings: 6 servings