🇫🇷 Classic Brioche (Buttery French Bread) 🍞 Rich, fluffy, and slightly sweet—this iconic bread is s...

🇫🇷 Classic Brioche (Buttery French Bread) 🍞 Rich, fluffy, and slightly sweet—this iconic bread is soft like a cloud and perfect for breakfast or brunch!

Ingredients:
• 500g flour
• 200g butter
• 50g sugar
• 3 eggs
• 10g yeast
• 1/2 tsp salt
• 100ml milk
• 1 egg (for brushing)

Instructions:

1️⃣ Warm the milk and dissolve yeast with a bit of sugar. Let it activate.

2️⃣ Mix flour, salt, and sugar. Add eggs and milk mixture, knead to combine.

3️⃣ Add softened butter bit by bit and knead until smooth.

4️⃣ Let rise 2 hours, shape, then rise again in the mold.

5️⃣ Brush with egg and bake at 180°C (350°F) for 25–30 min until golden.