🥩 Steak with Creamy Mushroom Sauce Over Egg Noodles 🍝
✅Ingredients:
For the Steak:
2 ribeye or sirloin steaks (about 1 inch thick)
Salt and pepper to taste
2 tablespoons olive oil
1 tablespoon butter
For the Creamy Mushroom Sauce:
8 oz mushrooms (cremini or button), sliced
2 cloves garlic, minced
1 cup heavy cream
1/2 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
For the Egg Noodles:
8 oz egg noodles
Salt (for boiling water)
✅Instructions:
Cook the Egg Noodles:
Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
Prepare the Steak:
Season both sides of the steaks with salt and pepper.
In a large skillet, heat olive oil and butter over medium-high heat. Once hot, add the steaks and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness. Remove the steaks from the skillet and let them rest for a few minutes.
Make the Creamy Mushroom Sauce:
In the same skillet, add the sliced mushrooms and cook until they are browned and tender, about 5-7 minutes. Add the minced garlic and cook for an additional minute.
Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir to combine and let it simmer for a couple of minutes.
Reduce the heat to low and stir in the heavy cream. Cook for another 3-5 minutes, allowing the sauce to thicken. Season with salt and pepper to taste.
Serve:
Slice the rested steak and place it over a bed of egg noodles. Spoon the creamy mushroom sauce generously over the steak and noodles.
Garnish with chopped fresh parsley.
Enjoy!
Serve warm and enjoy this hearty and comforting meal!