"I had a lot of chops to cook. So, to cut down on the time, I cooked them this way and produced a ch...

"I had a lot of chops to cook. So, to cut down on the time, I cooked them this way and produced a chop that was super moist and melt-in-your-mouth tender. No knife needed." Ingredients:

4 bone-in pork chops

1 tbsp olive oil

Salt and pepper

1 tsp garlic powder

½ tsp paprika

½ cup chicken broth

1 tbsp butter

Directions:
Preheat oven to 300°F (150°C). Season chops with salt, pepper, garlic powder, and paprika. In a skillet, heat oil and sear chops 2 minutes per side until browned. Transfer to a baking dish, add broth, cover tightly with foil. Bake 1.5 to 2 hours until tender. Before serving, brush with butter. The meat will fall apart—no knife needed. Perfect when you’ve got “a lot of chops to cook.”