✨ Philly Cheesesteak Tortellini ✨
What Makes It Irresistible?
This dish combines the hearty, savory flavors of a classic Philly cheesesteak—tender steak, melty cheese, and caramelized onions—with pillowy cheese tortellini for the ultimate comfort food mashup. Rich, creamy, and packed with umami, it’s a quick one-pan meal that’s indulgent yet easy enough for weeknights!
How to Make It:
Sauté thinly sliced ribeye steak with onions and bell peppers until caramelized, then deglaze the pan with beef broth for depth. Toss in cooked cheese tortellini, a splash of heavy cream, and a handful of provolone (or Cheez Whiz for authenticity!) until gooey. Garnish with fresh parsley, and dig into the cheesy, meaty goodness!
Ingredients:
1 lb ribeye steak, thinly sliced
1 large onion, thinly sliced
1 green bell pepper, thinly sliced
2 cloves garlic, minced
1 tbsp olive oil
½ cup beef broth
½ cup heavy cream
1 (9 oz) package cheese tortellini, cooked
1 cup provolone cheese (or Cheez Whiz)
Salt & pepper, to taste
Fresh parsley, chopped (for garnish)