Crispy Fried Donuts!
Recipe:
1 pack rapid rise yeast
1/4 cup sugar
2 eggs
1 cup warm milk
1/2 teaspoon salt
1/2 cup butter softened
4 and 1/2 cup flour
Oil for frying
Steps:
In a large bowl, add warm milk, sugar and yeast. Mix and let it rest for 5 minutes until it bubbles.
Then, add eggs, butter, salt and flour. Mix thoroughly until combined and make a roung ball. Kneed until smooth.
Let it rest for 1 hr until double the size.
Once it rises, divide the dough into 2 parts.
In a table, dust extra flour. Roll and flatten each dough for about 1/4 inch thick. Using a donut cutter, cut each donut dough. Repeat process till done.
Heat a deep frying pan with about 3 inches deep oil. Fry the donuts until golden brown and crispy. Drain in paper towels or in a wired rack. Roll each donuts in white sugar. You can also add glaze or cinn powder. Serve warm. Enjoy!