🥩 Grilled Ribeye Steak with Garlic Herb Butter 🌽
“Juicy steak, rich butter, and smoky sides—this dish is pure perfection! 🔥”
📝 Ingredients
For the Steak 🥩
2 ribeye steaks (1-inch thick)
2 tbsp olive oil
Salt and freshly ground black pepper 🧂
For the Garlic Herb Butter 🧈
4 tbsp butter, softened
2 garlic cloves, minced 🧄
1 tbsp fresh parsley, chopped 🌿
1/2 tsp red chili flakes (optional)
For the Sides 🌽
2 ears of corn on the cob
1 lb baby potatoes, halved 🥔
1 tbsp olive oil
Salt and pepper
👨🍳 Instructions
Prepare Garlic Herb Butter 🧈
In a bowl, mix butter, garlic, parsley, and chili flakes. Set aside.
Grill the Corn and Potatoes 🌽
Brush corn and potatoes with olive oil, salt, and pepper.
Roast the potatoes in the oven at 400°F (200°C) for 25 minutes.
Grill corn on medium heat for 10 minutes, turning occasionally.
Cook the Steak 🥩
Season the steaks generously with salt, pepper, and olive oil.
Grill on high heat for 4-5 minutes per side for medium-rare. Adjust to your liking.
Top with Butter 🧈
Rest the steaks for 5 minutes. Top with garlic herb butter and let it melt.
Serve Hot 🔥
Plate the steaks with roasted potatoes and charred corn. Garnish with parsley.
🥳 Tip: Serve with a squeeze of lemon for extra flavor! 🍋
Enjoy this hearty, restaurant-style steak dinner at home! 🥩✨