Cacciucco (Tuscan Fish Stew) 🇮🇹✨ Perfect for seafood lovers! 😍🐟 Ingredients: • 1/2 pound mixed se...

Cacciucco (Tuscan Fish Stew) 🇮🇹✨ Perfect for seafood lovers! 😍🐟
Ingredients:
• 1/2 pound mixed seafood (shrimp, squid, fish, 225g)
• 1 cup tomatoes, chopped (200g)
• 1/4 cup red wine (60ml)
• 1 tbsp olive oil (15ml)
• 1 clove garlic, minced
• 2 cups fish stock (480ml)
• 1 slice crusty bread (optional, for serving)
• Salt and pepper, to taste

Instructions:
1. Heat olive oil in a pot. Sauté garlic until fragrant.
2. Add tomatoes and red wine. Cook until reduced slightly.
3. Pour in fish stock and bring to a simmer. Add seafood and cook until tender.
4. Serve hot with crusty bread on the side. Buon appetito! 🇮🇹✨