Porchetta al Forno 🥩 This traditional Italian rolled pork roast, seasoned with aromatic herbs and slow-roasted, is a show-stopping centerpiece perfect for festive occasions.
Ingredients
• 4 lbs (1.8 kg) pork belly with skin
• 2 tbsp (30 ml) olive oil
• 3 cloves garlic, minced
• 2 tbsp (30 g) fresh rosemary, chopped
• 1 tbsp (15 g) fennel seeds
• 1 tsp (5 g) red pepper flakes
• Salt and black pepper to taste
Instructions
1. Preheat oven to 325°F (165°C).
2. Lay the pork belly skin-side down. Rub the meat with olive oil, garlic, rosemary, fennel seeds, red pepper flakes, salt, and black pepper.
3. Roll the pork belly tightly and secure with kitchen twine.
4. Place on a roasting rack and bake for 2–2.5 hours until golden and crispy.
5. Let rest for 10 minutes, slice, and serve.