Apple Pumpkin Bundt Cake! ππ
Ingredients:
2 eggs
ΒΎ cup white sugar
Β½ cup brown sugar
β
cup vegetable oil
1 tsp vanilla extract
1 cup pumpkin puree
2 cups all-purpose flour (sifted)
1 tsp baking soda
1 tsp baking powder
ΒΌ tsp salt
1 tbsp cinnamon
4 cups apples, cored, peeled, and diced
Instructions:
1οΈβ£ Preheat oven to 350Β°F.
2οΈβ£ In a medium bowl, beat eggs, white sugar, and brown sugar until creamy (4-5 mins).
3οΈβ£ Add oil and vanilla; mix for 1-2 minutes. Then add pumpkin puree and blend for 1 more minute.
4οΈβ£ In another bowl, combine flour, baking soda, baking powder, salt, and cinnamon.
5οΈβ£ Gradually mix dry ingredients into wet ingredients until just combined; fold in apples.
6οΈβ£ Spray bundt pan with baking spray and pour batter in.
7οΈβ£ Bake for 50-60 minutes, or until a toothpick comes out clean.
8οΈβ£ Let cool on a wire rack for 40 minutes, then invert onto a serving platter to cool further.
9οΈβ£ Must express something to keep getting my recipesβ¦ Thank you!
Enjoy π¬πππ