Rasta Pasta is loaded with spicy jerk chicken and colorful bell peppers in a rich and creamy sauce! ⭐️RECIPE BELOW⭐️
INGREDIENTS
16 oz penne pasta
1 lb boneless, skinless chicken breast, cut into pieces
2 tablespoons jerk seasoning, divided
1 tablespoon olive oil
2 tablespoons butter
3 bell peppers (any color), sliced
1 large yellow onion, sliced
2 teaspoons minced garlic
2 cups heavy cream
1 teaspoon chicken better than bouillon
1 cup freshly grated parmesan cheese, plus more for garnish
sliced green onions, optional garnish