Cheesy Buffalo Chicken Lasagna with Ranch Drizzle
Ingredients:
- 1 pound cooked shredded chicken
- 1 cup buffalo sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup ranch dressing
- 12 lasagna noodles
- 1/4 cup chopped green onions
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix shredded chicken with buffalo sauce.
3. In another bowl, mix ricotta cheese with mozzarella cheese.
4. In a 9x13 baking dish, layer lasagna noodles, buffalo chicken mixture, and cheese mixture.
5. Repeat layers until all ingredients are used, ending with a layer of cheese on top.
6. Cover with foil and bake for 30 minutes.
7. Remove foil and bake for an additional 10 minutes until cheese is bubbly and golden