Maple Mustard Glazed Pork Tenderloin
Ingredients:
1 ½ pounds pork tenderloin
¼ cup pure maple syrup
¼ cup Dijon mustard
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon dried thyme
½ teaspoon paprika
Preheat your oven to 400°F.
In a small bowl, whisk together the maple syrup, Dijon mustard, olive oil, minced garlic, salt, black pepper, thyme, and paprika until well combined.
Place the pork tenderloin in a baking dish and pour the maple mustard mixture over the top, ensuring it is evenly coated.
Roast in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F. Baste the tenderloin with the pan juices halfway through cooking for extra flavor.
Remove from the oven and let the pork rest for 5-10 minutes before slicing. Serve with your favorite sides.
Serves 4.
Nutritional Information (per serving):
Calories: 290
Net Carbs: 8g
Protein: 30g
Fat: 15g
For a sweeter glaze, add an extra tablespoon of maple syrup. You can also substitute the pork tenderloin with chicken breast for a different protein option.