Just pulled this Brown Sugar Peach Crumble Pie out of the oven, and my kitchen smells like a sweet summer dream! 🍑✨
_____Ingredients:_____
- 1 pie crust (homemade or store-bought)
- 6 cups fresh peaches, sliced and peeled
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, cut into small pieces
__For the Crumble Topping:__
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/3 cup brown sugar
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
_____Directions:_____
1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. In a large mixing bowl, combine sliced peaches, brown sugar, granulated sugar, flour, cinnamon, nutmeg, lemon juice, and vanilla extract. Toss until the peaches are well coated.
4. Pour the peach mixture into the prepared pie crust. Dot the top with small pieces of unsalted butter.
5. In a separate bowl, make the crumble topping by mixing flour, oats, brown sugar, and salt. Pour in the melted butter and stir until the mixture resembles coarse crumbs.
6. Sprinkle the crumble topping evenly over the peaches.
7. Place the pie dish on a baking sheet to catch any drips and bake for 45-50 minutes or until the crumble is golden brown, and the peach filling is bubbly.
8. Remove from the oven and let it cool before serving.
Prep Time: 20 minutes | Cooking Time: 45-50 minutes | Total Time: 1 hour 10 minutes
Kcal: Approximately 320 kcal per serving | Servings: 8 servings