Sure! Here's the No-Bake Dessert Bars recipe:
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🍫 No-Bake Dessert Bars Recipe
Ingredients:
• For the Base:
• 200 g biscuits (e.g., petibör or graham)
• 100 g melted butter
• For the Creamy Layer:
• 200 g cream cheese (at room temperature)
• 100 g powdered sugar
• 1 teaspoon vanilla extract
• For the Topping:
• 200 g chocolate (dark or milk, depending on preference)
• 50 g heavy cream
Instructions:
1. Prepare the Base: Grind the cookies in a food processor or crush them in a bag. Mix with melted butter, pour the mixture into a mold lined with parchment paper, and press firmly to form the base. Refrigerate for 30 minutes.
2. Prepare the Cream Layer: Place the cream cheese, powdered sugar, and vanilla in a bowl and beat with a mixer until smooth. Spread evenly over the biscuit base.
3. Prepare the Top Layer: Melt the chocolate using a double boiler or microwave. Add the heavy cream and stir until you have a smooth sauce. Pour this mixture over the cream layer.
4. Chill and Serve: Chill your dessert in the refrigerator for at least 2 hours. Then slice and serve.
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This dessert is both practical and delicious, making it an ideal treat for special occasions or guests. Enjoy!