Coconut Toffee Chocolate Chip Cookie Bars
Introduction
deesviral shares a recipe for dessert bars that are chewy, crunchy, and irresistible. These Coconut Toffee Chocolate Chip Cookie Bars bring together buttery dough, melty chocolate, caramel-like toffee, and sweet coconut for the perfect indulgence.
Ingredients
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
¾ cup unsalted butter, melted
1 cup packed brown sugar
½ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 cup semisweet chocolate chips
1 cup toffee bits
1 cup shredded sweetened coconut
Preparation Steps
Preheat oven to 350°F (175°C). Prepare a 9x13-inch baking pan with parchment paper.
In a bowl, whisk together flour, baking soda, and salt.
In a separate bowl, combine melted butter, brown sugar, and granulated sugar until smooth.
Add eggs and vanilla, mixing until incorporated.
Gradually stir in the dry ingredients until just combined.
Fold in chocolate chips, toffee bits, and coconut.
Spread the batter evenly into the prepared pan.
Bake for 25–30 minutes, until golden brown and the center is set.
Allow to cool fully before slicing into bars.
Closing
Soft, chewy, and layered with flavors, these Coconut Toffee Chocolate Chip Cookie Bars are a dessert worth baking again and again. Follow deesviral for more easy and delicious recipes