Creamy Coffee Delight
Elevate your dessert game with this Creamy Coffee Delight, a luscious and velvety coffee-flavored treat that’s perfect for any occasion. With layers of creamy goodness infused with rich coffee notes, this dessert will leave everyone asking for seconds!
Ingredients
For the Base:
2 cups (200g) crushed digestive biscuits or graham crackers
½ cup (115g) unsalted butter, melted
For the Coffee Cream Layer:
2 cups (480ml) heavy cream, chilled
1 cup (240ml) sweetened condensed milk
2 tbsp instant coffee granules dissolved in 2 tbsp hot water
1 tsp vanilla extract
For the Topping:
Whipped cream (optional)
Cocoa powder or grated chocolate for garnish
Coffee beans or chocolate curls (optional)
Instructions
Prepare the Base:
In a bowl, combine the crushed biscuits and melted butter until the mixture resembles wet sand.
Press the mixture firmly into the bottom of a 9-inch (23cm) springform pan or a serving dish to form an even layer.
Chill in the refrigerator for 15 minutes to set.
Make the Coffee Cream Layer:
In a large bowl, whip the chilled heavy cream until soft peaks form.
Gradually fold in the sweetened condensed milk, dissolved coffee, and vanilla extract until well combined and smooth.
Assemble the Dessert:
Pour the coffee cream mixture over the chilled biscuit base, spreading it evenly with a spatula.
Smooth the top and refrigerate for at least 4-6 hours, or until the dessert is firm and set.
Add the Topping:
Once set, garnish the top with a layer of whipped cream, a dusting of cocoa powder, or grated chocolate. Decorate with coffee beans or chocolate curls for an elegant touch.
Serve and Enjoy:
Slice into squares or wedges and serve chilled.
Tips:
Adjust the Sweetness: You can reduce the amount of sweetened condensed milk if you prefer a less sweet dessert.
Coffee Flavor: For a stronger coffee taste, increase the amount of coffee granules or use espresso powder.
Make Ahead: This dessert can be prepared a day in advance, making it a perfect choice for entertaining.
The Creamy Coffee Delight combines rich, smooth textures with bold coffee flavors, making it a crowd-pleasing dessert for coffee enthusiasts and sweet lovers alike! ☕✨